INGREDIENTS
2 1/2 cups
chicken
2 1/2 cups
potato
25 ozs
corn
15 1/4 ozs
cream of corn
1/2 cup
carrots
1/2 cup
bell pepper
1 cup
onion
2 tbsps
garlic
6 strips
bacon
2 tbsps
butter
1/2 tbsp
olive oil
1/4 tsp
paprika
1 tsp
dijon mustard paste
1 1/2 tsps
pepper
1 tbsp
worcestershire sauce
2 cups
chicken stock
1 cup
milk
1 cup
heavy whipping cream
1/2 cup
cheddar cheese
3 tbsps
cornstarch
1 serving
parsley
1 serving
pepper
1 serving
bacon