INGREDIENTS
1 tbsp
extra virgin olive oil
1 cup
chopped broccoli
1
large leek, white and light green parts only, halved and sliced into half moons
3 cloves
garlic
6
large eggs
2 cups
skim milk*
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
8 oz
french bread or baguette, cut into 1″ cubes (I used La Brea Bakery Whole Grain Loaf)
1 1/2 cups
grated cheese, divided (I used a blend of Monterey Jack and cheddar)