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Southwestern Veggie Bowl with Black Bean Hummus

pumpkinandpeanutbutter
  • 20 minutes
  • Serves 1 to 2

INGREDIENTS

1/2

Avocado

1 15 ounce can

Black beans

1/2 cup

Cherry tomatoes

3 tbsp

Cilantro, fresh leaves

2 cloves

Garlic

1

Yellow onion, Small

1 tsp

Lime juice

1/3 cup

Salsa

1 cup

Brown rice, short grain cooked

1 cup

Peppers, red and orange

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

3 tbsp

Water