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Rosemary Tomato Soup

www.goudamonster.com
  • 35 minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

1/2

yellow onion, diced

1 cup

grated carrots

2 cloves

garlic, minced

1

sprig fresh rosemary

1/8 tsp

salt

5 cups

vegetable stock

1 31.5 ounce can

whole peeled tomatoes (I used San Marzano)

1

bay leaf

1 tsp

black pepper

1 tsp

dried oregano

Salt, to taste (use more or less depending on the sodium content of your stock – I didn’t need any extra salt for mine)

1/4 cup

heavy whipping cream