INGREDIENTS
2
Lemons, zest of
2
Eggs
2 tbsp
Lemon juice, fresh
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Lemon sugar
2 tbsp
Poppy seeds
1/4 tsp
Salt
3 tbsp
Sugar, coarse raw
1 tsp
Vanilla extract
1/2 cup
Buttermilk
8 Tbs. (1 stick) unsalted butter, at room temperature