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Lemon-Poppy Seed Muffins

Williams Sonoma
  • 60 minutes
  • Serves 10

INGREDIENTS

2

Lemons, zest of

2

Eggs

2 tbsp

Lemon juice, fresh

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Lemon sugar

2 tbsp

Poppy seeds

1/4 tsp

Salt

3 tbsp

Sugar, coarse raw

1 tsp

Vanilla extract

1/2 cup

Buttermilk


8 Tbs. (1 stick) unsalted butter, at room temperature