Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3
Shrimp (about 2 ounces), raw
3 tbsp
Garlic
1 tsp
Ginger
1 lb
Korean radish
1/2 cup
Korean red chili pepper flakes
1
Napa cabbage (about 5 to 6 pounds), large
1/4
Pear, Asian
3
Scallions
1/2 cup
Water or dashima
1 tbsp
Rice, glutinous powder
1 cup
Korean coarse sea salt
1
Mix it with
1 tsp
Sesame seeds
5 cups
Water
3/4 gal
Airtight container or jar
2
Large bowls or pots (7 - 8 quarts)
a large colander
kitchen gloves
3 tablespoons myulchiaekjeot (fish sauce), 멸치액젓
1/4 cup
Saeujeot (salted shrimp), 새우젓, finely minced