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Salsa Verde Chicken Enchilada Casserole

Heidi Larsen, FoodieCrush
  • 95 minutes
  • Serves 8 to 10

INGREDIENTS

2

16- ounce jars Kroger Tomatillo Salsa Verde Mild (about 4 cups)

1 cup

Kroger low-fat sour cream

18

small Kroger flour or white corn tortillas

1/2 lb

shredded deli chicken meat

2 cups

Kroger pre-diced butternut squash

1 16 ounce can

Simply Organic black beans, rinsed and drained

4 cups

shredded cheese, such as a blend of Monterey Jack and cheddar cheeses

1 3 ounce can

Kroger sliced olives, drained

3

green onions, chopped

1/3 cup

chopped fresh cilantro

Sour cream, sliced avocado and pickled sweet and hot jalapeño peppers