INGREDIENTS
1 cup
dry quinoa, rinsed
1 cup
vegetable juice
1/2 cup
vegetable broth
3
cobs fresh corn, cut from cob (about 1½ cups)
1 lb
fresh broccoli florets, chopped (one small tree)
1/3
package
Crispy Sweet Potato Puffs
chipotle tomato cream (recipe follows)
4
large gluten free tortillas