INGREDIENTS
4
chicken thighs (bone in)
1/4 cup
olive oil
1 tbsp
balsamic vinegar
Juice from a 1/4 of a lemon
3 cloves
garlic
1 tsp
thyme
salt
1 cup
cherry tomatoes (or more if you wish)
1 cup
cut mushrooms (or more if you wish)
1 tbsp
olive oil
salt