Italian Herb Oatmeal Pan Bread

INGREDIENTS

1 1/2 cups

boiling water

1 cup

old-fashioned oats

1 1/2 tbsp

or 2 packages (1/4 ounce each active dry yeast)

1/2 cup

warm water (about 110 degrees)

1/4 cup

sugar

3 tbsp

butter (softened)

2 tsp

salt

egg (lightly beaten)

to 4-3/4 cups all-purpose flour

1/4 cup

butter (melted, divided)

2 tbsp

grated Parmesan cheese

1 1/2 tsp

Italian seasoning

1/2 tsp

garlic powder