INGREDIENTS
1 tbsp
extra virgin olive oil
1
large butternut squash, halved, seeds removed
4
large eggs
1/3 cup
pure maple syrup
1/2 cup
milk (I used skim)
2 tbsp
unsalted butter, softened
1/2 tsp
salt
3/4 cup
old fashioned rolled oats
3/4 cup
all-purpose flour
1/3 cup
light brown sugar, packed
1/2 cup
pecan pieces
1 tsp
ground cinnamon
1 tsp
ground cardamom
salt
6 tbsp
unsalted butter, cut into small cubes