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Butternut Squash Casserole with Pecan Oat Streusel

Flavor the Moments
  • 110 minutes
  • Serves 10 to 12

INGREDIENTS

1 tbsp

extra virgin olive oil

1

large butternut squash, halved, seeds removed

4

large eggs

1/3 cup

pure maple syrup

1/2 cup

milk (I used skim)

2 tbsp

unsalted butter, softened

1/2 tsp

salt

3/4 cup

old fashioned rolled oats

3/4 cup

all-purpose flour

1/3 cup

light brown sugar, packed

1/2 cup

pecan pieces

1 tsp

ground cinnamon

1 tsp

ground cardamom

salt

6 tbsp

unsalted butter, cut into small cubes