INGREDIENTS
200 g
fine beans
80 g
mixed salad leaves
2
large tomatoes, cut into wedges
2
eggs, hard boiled
1
tin of tuna steaks in oil
1
red onion, peeled and sliced into rings
1
romano pepper, sliced into rings
1
lemon, grated zest only
50 g
dry black olives, halved
1
heaped tsp wholegrain mustard
1 tbsp
olive oil
1/2
lemon, juiced
1/2 tsp
brown sugar