Honey Mustard Warm Potato Salad

INGREDIENTS

2 lb

baby potatoes, halved

2 tbsp

butter, melted

3 tbsp

olive oil

garlic cloves, minced

Salt and pepper

1/2

red onion, finely sliced

1 tsp

fresh thyme leaves (or add 1/2 tsp dried thyme into Dressing)

1 1/2 tbsp

Dijon Mustard

2 tsp

wholegrain mustard

2 tbsp

Honey

2 tbsp

cider vinegar

2 tbsp

olive oil

1/4 tsp

salt and pepper