Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Cranberries, dried
1 tsp
Shallot
2 cups
Spinach
14 cups
Alessi balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Honey
2
Pouches vigo farro boil-in-bag (1 1/3 cups)
1
Salt and pepper
3/4 cup
Vigo extra virgin olive oil
1/4 cup
Hazelnuts
1/2 cup
Vigo feta cheese