INGREDIENTS
1/2 tbsp
Mustard, dry
1 cup
Elbow macaroni or penne pasta
1/4 tsp
Black pepper
1/4 tsp
Rub o love or paprika
1/2 tbsp
Salt
1 tbsp
Butter
1 cup
Cheese of your choice. i like dubliner irish and tj's gruyere/chedder combo
2 cups
Milk
½ teaspoon Montreal season