INGREDIENTS
1/4 lb
Prosciutto
1/4 cup
Clam, bottled
4 5 ounce cans
Tuna
1/4 cup
Flat leaf parsley, fresh
1 1/2 tsp
Garlic
1 tsp
Herbes de provence
1
Lemon, Zest of
1/2
Lemon, Juice of
2 cups
Lettuce
1/4 cup
Potato flakes, dried
2
Eggs
1 cup
Tartar sauce
1 pinch
Red pepper flakes
1 pinch
Salt
1
Cooking spray to spray parchment lined sheet pan, Non-stick
1/4 cup
Bread crumbs
6
Sub rolls
6
slices American cheese
1/4 cup
Light cream
1/4 cup
Parmesan cheese