INGREDIENTS
4
strips Bacon, cooked and crumbled
1 lb
Flank steak
2
Avocados, medium
1 cup
Cherry tomatoes
3 cloves
Garlic
1/2 cup
Onion
1/2 cup
Red onion
8 cups
Romaine lettuce or mixed greens
4
Eggs, hard
2 tbsp
Honey
1 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil
1/3 cup
Red or white wine vinegar
1/2 cup
Feta cheese