INGREDIENTS
6 lb
bone-in pork shoulder
1 pint
jar Smoky Roasted Salsa or smoky-flavored store-bought salsa
6
whole cloves garlic, peeled and smashed
3
canned chipotles in adobo sauce, chopped
6
-inch corn or flour tortillas
Mexican coleslaw
Guacamole
Cotija cheese
Cilantro leaves, chopped