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Parmesan Beets with Thyme

Teresa
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Beets, small

1/4 tsp

Parsley

1/4 tsp

Thyme

1

Avocado oil

1/4 tsp

Lemon pepper

1/4 tsp

Pink himalayan sea salt

1

Coconut oil cooking spray

1/4 cup

Parmesan cheese, from a can grated