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Spinach Puffs

Well Plated by Erin
  • 45 minutes
  • Serves 18

INGREDIENTS

4

strips thick-cut bacon

8 oz

reduced-fat cream cheese (Neufchâtel), cut into large pieces

2

large eggs, divided

1/2 tsp

garlic powder

1/4 tsp

black pepper

1/4 tsp

dried oregano

1 10 ounce package

frozen spinach, thawed and thoroughly pressed dry

1/2 cup

crumbled feta (about 2 ounces)

1/4 cup

finely grated Parmesan (about 1 ounce)

2

(9- or 10-inch) sheets frozen puff pastry, thawed overnight in the refrigerator (I like Pepperidge Farm)