INGREDIENTS
4
strips thick-cut bacon
8 oz
reduced-fat cream cheese (Neufchâtel), cut into large pieces
2
large eggs, divided
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
dried oregano
1 10 ounce package
frozen spinach, thawed and thoroughly pressed dry
1/2 cup
crumbled feta (about 2 ounces)
1/4 cup
finely grated Parmesan (about 1 ounce)
2
(9- or 10-inch) sheets frozen puff pastry, thawed overnight in the refrigerator (I like Pepperidge Farm)