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Chicken Pad Thai

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts cut into 1/2 inch pieces

1 tbsp

vegetable oil

1 tsp

minced garlic

salt and pepper

2

eggs

8 oz

rice noodles

1 cup

bean sprouts

1/4 cup

green onions cut into 1 inch pieces

1/4 cup

cilantro leaves

1/4 cup

roasted salted peanuts chopped

4

lime wedges

1/4 cup

ketchup

2 tbsp

fish sauce

2 tbsp

brown sugar

2 tsp

soy sauce

1 tsp

rice vinegar