INGREDIENTS
2
large handfuls Arugula
1/3 cup
Dried apricots
1
Fennel, large bulb
1
Fuji or golden delicious apple, large
2 tbsp
Red onions
2 tbsp
Lemon juice, fresh
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
Pistachios
1/4 cup
Parmesan cheese