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Apple + Fennel + Pistachio + Apricot

Joy the Baker
  • minutes
  • Serves 2

INGREDIENTS

2

large handfuls Arugula

1/3 cup

Dried apricots

1

Fennel, large bulb

1

Fuji or golden delicious apple, large

2 tbsp

Red onions

2 tbsp

Lemon juice, fresh

1

Salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/2 cup

Pistachios

1/4 cup

Parmesan cheese