INGREDIENTS
1 1/2 tsp
Lemon, zest
5
Egg yolks
2 tbsp
Active dry yeast
3 cups
All-purpose flour
2 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
2 cups
Powdered sugar
3/4 cup
Sugar
1 1/2 tsp
Vanilla
1 1/4 cups
Butter, salted
1 3/16 cups
Milk
Gold/Yellow, green and purple sprinkles