Favoreats
Favoreats LLC
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INGREDIENTS
12
quail eggs
1 cup
fresh or frozen peas
2 lb
potatoes, your favorites, unpeeled
1 tbsp
wine vinegar
Bunch of spinach leaves, sliced thinly
Salt and freshly ground black pepper
1 cup
basil leaves
1/2 cup
parsley leaves, plus extra for garnish
1/3 cup
pine nuts
1
shallot
1/2 cup
– 30g) asiago or parmesan cheese, grated
1 cup
olive oil