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Quinoa Zucchini Meatballs

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

cooked quinoa

1 tbsp

olive oil

3/4 cup

onion, chopped

3

garlic cloves, minced

1 cup

zucchini, finely diced

1 tsp

dried oregano

2 tbsp

tomato paste

1

egg

1

egg white

1/2 cup

seasoned bread crumbs