INGREDIENTS
1 lb
Cremini mushrooms
1/4 cup
Lentils, cooked
6 tbsp
Pumpkin, canned
2 tbsp
Sage plus 4, fresh whole leaves
1
Shallot
1
Egg
1
Egg yolk
1 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1
Pie dough
1
Pumpkin and mushroom filling
1/4 tsp
Sea salt, fine
3/4 cup
Whole wheat flour
5/16 cup
Olive oil, extra-virgin
1/4 cup
Orange juice
1/2 cup
Feta cheese
1/4 cup
Red wine