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Pumpkin and Mushroom Pie

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 lb

Cremini mushrooms

1/4 cup

Lentils, cooked

6 tbsp

Pumpkin, canned

2 tbsp

Sage plus 4, fresh whole leaves

1

Shallot

1

Egg

1

Egg yolk

1 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1

Pie dough

1

Pumpkin and mushroom filling

1/4 tsp

Sea salt, fine

3/4 cup

Whole wheat flour

5/16 cup

Olive oil, extra-virgin

1/4 cup

Orange juice

1/2 cup

Feta cheese

1/4 cup

Red wine