Biscuit Cinnamon Rolls

INGREDIENTS

12 tbsp

cold unsalted butter

2 cups

all purpose flour, plus additional for dusting the counter

2 cups

white whole wheat flour (or substitute all purpose flour—see recipe notes)

4 tsp

baking powder (I recommend aluminum free)

1 tsp

baking soda

1 tsp

kosher salt

1 1/2

cups, plus 2-3 tablespoons cold low fat buttermilk

3 tbsp

unsalted butter, melted

1/4 cup

granulated sugar

3 tbsp

brown sugar (light or dark)

1 tsp

ground cinnamon

3/4 cup

finely chopped toasted pecans, divided

1 cup

powdered sugar

1 tsp

pure vanilla extract

2 tbsp

low fat buttermilk (or substitute regular milk)