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Tilapia Piccata

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

2

Tilapia

1/2

Lemon

1 tbsp

Parsley

1/4 cup

Chicken stock

2 tbsp

Capers

1/2

Lemon (juice)

2

Peperoncini peppers, small

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1

splash White wine, dry