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Red Lentil and Quinoa Soup

Tony Bailey
  • 120 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

1 cup

Carrot

1 cup

Celery

2 tbsp

Cilantro

1 cup

Onion

1 cup

Red bell pepper

1 cup

Red lentils

1 cup

Spinach

1

Can Tomatoes

4 cups

Flavorful stock

4 tbsp

Tomato paste

2 tsp

Achiote paste

1 cup

Quinoa

1 tsp

Aji pepper, Yellow

4 tbsp

Olive oil

4 cups

Water