INGREDIENTS
1
box “no-bake” lasagna noodles
1
jar of your favorite marinara sauce (I used Whole Foods 365 brand)
8 oz
mushrooms, sliced
2
bags baby spinach
1 15 ounce container
ricotta cheese
1
package part-skim shredded mozzarella cheese
2 cloves
garlic, minced
1/2 tsp
salt
1/4
th tsp pepper
1 1/2 tbsp
olive oil