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Vegetarian Lasagna

PBS Food
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

box “no-bake” lasagna noodles

1

jar of your favorite marinara sauce (I used Whole Foods 365 brand)

8 oz

mushrooms, sliced

2

bags baby spinach

1 15 ounce container

ricotta cheese

1

package part-skim shredded mozzarella cheese

2 cloves

garlic, minced

1/2 tsp

salt

1/4

th tsp pepper

1 1/2 tbsp

olive oil

1 person Recommend This Recipe