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Southwestern Maple Glazed Salmon with Pineapple Salsa

Jennifer Segal, inspired by Cooking Light
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 tbsp

Cilantro, fresh

2 cups

Pineapple, fresh

2 tbsp

Lime juice, fresh

3 tbsp

Maple syrup

1 tsp

Ancho chili powder

1 tsp

Kosher salt

1 tsp

Paprika

1/4 tsp

Sugar

1/4 tsp

Cumin, ground