INGREDIENTS
1 tbsp
Basil
1 cup
Blueberries
1 cup
Cherry tomatoes
1/2 cup
Cucumber
1/2
Jalapeno
1 tsp
Lemon, zest
3 tbsp
Parsley
3
ears Sweet corn
2 cups
Chicken broth
1 tbsp
Honey
4 tbsp
Lemon juice
1 cup
Quinoa
1
Salt & pepper
3 tbsp
Olive oil, extra virgin