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Sautéed Salt + Vinegar Brussels Sprout Leaves

Sherrie
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

bunch of brussels sprouts {approximately 6 cups whole}

2 tbsp

olive oil

2 tbsp

apple cider vinegar

1/2 tsp

black pepper {see notes}

sea salt,

parmesan cheese, optional