Dairy-Free Pumpkin PIe

INGREDIENTS

large eggs

1 15 ounce can

pumpkin puree (or 2 cups fresh pumpkin puree)

1 cup

full fat coconut milk*

1 tsp

vanilla extract

3/4 cup

light brown sugar

1/2 tsp

sea salt

1 tsp

ground cinnamon

1 1/2 tsp

pumpkin pie spice

1 1/4 cups

all-purpose flour

1/2 tsp

sea salt

1 tbsp

granulated sugar

1/2 cup

earth balance vegan butter sticks (chilled, and cut into 1 inch pieces**)

1/4 cup

ice cold water