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Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

Well Vegan
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2

Avocado, large ripe

1 cup

Black beans

2 cups

Brussels sprouts

1

Cilantro

1 cup

Cilantro, leaves and stems

1 cup

Corn, fresh or frozen kernels

1

small clove Garlic

1/2

Lime, Juice of small

2

Sweet potatoes, large

1

Hot sauce

1 tsp

Chili powder

1 1/2 tsp

Salt

1 pinch

Salt

2 1/3 tbsp

Olive oil

1/2 tsp

Cumin

12

Corn or flour tortillas

1/4 cup

Yogurt, plain non-dairy

1/4 cup

Water