INGREDIENTS
4
large red bell peppers
4
large garlic cloves
2 tbsp
olive oil
1/2
medium yellow onion
1
large carrot
3 cups
vegetable broth
1/2 tsp
fresh thyme
1/2 tsp
cumin
Salt
Fresh cracked pepper
1/4 cup
heavy cream
1/2 cup
freshly grated Parmesan cheese (more for topping)
12 oz
three cheese tortellini