INGREDIENTS
1
loaf french bread
1/2 cup
butter
6 cloves
garlic, minced or pressed
1 7 ounce container
Arla Herbs & Spices cream cheese
1 7 ounce container
Arla Original cream cheese
1/4 cup
sour cream
14
-ounces marinated artichoke hearts, drained roughly chopped (about 1½ cups)
8 oz
frozen chopped spinach, about ¾ cup, defrosted and all the water squeezed from the spinach
1 cup
plus 2 tablespoons grated Parmesan cheese