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Spinach Artichoke Stuffed Bread

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 10

INGREDIENTS

1

loaf french bread

1/2 cup

butter

6 cloves

garlic, minced or pressed

1 7 ounce container

Arla Herbs & Spices cream cheese

1 7 ounce container

Arla Original cream cheese

1/4 cup

sour cream

14

-ounces marinated artichoke hearts, drained roughly chopped (about 1½ cups)

8 oz

frozen chopped spinach, about ¾ cup, defrosted and all the water squeezed from the spinach

1 cup

plus 2 tablespoons grated Parmesan cheese