INGREDIENTS
1 tbsp
olive oil or butter
1/2
large sweet onion
1
large Poblano pepper
1
large clove of garlic (minced)
1 cup
golden quinoa
2 cups
vegetable or chicken stock
2 tbsp
fresh lime juice
1 tsp
paprika
1 tsp
chili powder
1/4 cup
chopped fresh cilantro leaves
1/2 cup
chopped fresh tomato