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Poblano-Lime Quinoa Recipe

Robin Gagnon
  • 24 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil or butter

1/2

large sweet onion

1

large Poblano pepper

1

large clove of garlic (minced)

1 cup

golden quinoa

2 cups

vegetable or chicken stock

2 tbsp

fresh lime juice

1 tsp

paprika

1 tsp

chili powder

1/4 cup

chopped fresh cilantro leaves

1/2 cup

chopped fresh tomato