INGREDIENTS
2
lbs Chicken breasts or thighs, boneless
1/2 cup
Frank's red hot sauce
1
Avocados
3
Garlic cloves
1
Jalapenos
1
Red onion
2
Sweet potatoes, large
1
Tomatoes
1
Herb dressing
1/2 cup
Honey
1
Pickles
1/2 tbsp
Coconut oil
8 tbsp
Butter or ghee