INGREDIENTS
1
Egg yolk, large
4 oz
Corn syrup, light
5 oz
All-purpose flour
4 1/4 oz
Confectioners' sugar
4 oz
Dark chocolate
2 oz
Dutch-processed cocoa, unsweetened powder
13 oz
Granulated sugar
2 pinches
Salt
1 pinch
Sea salt
1 tsp
Vanilla extract
8 oz
Butter, unsalted
2 tbsp
Creme fraiche
8 oz
Heavy cream