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Salted Chocolate Caramel Tart

Lauren Weisenthal
  • minutes
  • Serves 8

INGREDIENTS

1

Egg yolk, large

4 oz

Corn syrup, light

5 oz

All-purpose flour

4 1/4 oz

Confectioners' sugar

4 oz

Dark chocolate

2 oz

Dutch-processed cocoa, unsweetened powder

13 oz

Granulated sugar

2 pinches

Salt

1 pinch

Sea salt

1 tsp

Vanilla extract

8 oz

Butter, unsalted

2 tbsp

Creme fraiche

8 oz

Heavy cream