Coconut-Pecan Slow Cooker Sweet Potatoes

INGREDIENTS

2 lb

sweet potatoes, peeled and cut into 1-inch pieces

1/4 cup

packed brown sugar

2 tbsp

flaked sweetened coconut

2 tbsp

chopped pecans, toasted

2 tbsp

butter, melted

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

Topping:

1/3 cup

flaked sweetened coconut

1/3 cup

chopped pecans, toasted