INGREDIENTS
2
Garlic cloves
2
jars Red bell peppers, roasted
1
Yellow onion, medium
1 tsp
Lemon juice
12 oz
Pasta, dry
1/8 tsp
Black pepper
1/2 tsp
Red pepper
1 tsp
Salt
2 tbsp
Grapeseed oil or olive oil over medium heat
1/4 cup
Cashews, raw
3/4 cup
Half & half alternative, dairy-free