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Dairy-Free Roasted Red Pepper Pasta

Alisa Fleming
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

2

jars Red bell peppers, roasted

1

Yellow onion, medium

1 tsp

Lemon juice

12 oz

Pasta, dry

1/8 tsp

Black pepper

1/2 tsp

Red pepper

1 tsp

Salt

2 tbsp

Grapeseed oil or olive oil over medium heat

1/4 cup

Cashews, raw

3/4 cup

Half & half alternative, dairy-free