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Balsamic Baked Cod Recipe with Peppers

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1

onion, halved & thinly sliced

1

yellow or red pepper, seeded & thinly sliced

2

garlic cloves, minced

1 tsp

Italian seasoning

1 14 ounce can

petite diced tomatoes

1/4 cup

chicken broth

1/4 cup

balsamic vinegar

1/4 tsp

salt, or to taste

1/4 tsp

ground pepper, or to taste

4

each) cod fillets

3 tbsp

minced flat-leaf parsley