INGREDIENTS
1 tsp
olive oil
1
onion, halved & thinly sliced
1
yellow or red pepper, seeded & thinly sliced
2
garlic cloves, minced
1 tsp
Italian seasoning
1 14 ounce can
petite diced tomatoes
1/4 cup
chicken broth
1/4 cup
balsamic vinegar
1/4 tsp
salt, or to taste
1/4 tsp
ground pepper, or to taste
4
each) cod fillets
3 tbsp
minced flat-leaf parsley