INGREDIENTS
3 cups
fresh strawberries, divided
125 g
(1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese, softened
2 tbsp
sugar
1 1/2 tsp
zest and 1 Tbsp. juice from 1 orange
2 cups
thawed <i>Cool Whip</i> Whipped Topping
1
store-bought angel food cake (284 g), cut horizontally in half