Zucchini Walnut Fritters with Lemon - Mint Yogurt Sauce

INGREDIENTS

3 cups

coarsely grated zucchini

salt and freshly ground pepper as needed

1 cup

chopped scallions

eggs, lightly beaten

1/2 cup

oat bran

1/3 cup

chopped dill

1/3 cup

chopped parsley

2 tbsp

chopped basil

2/3 cup

chopped, toasted walnuts

olive oil for pan

capers for serving (optional)

2 cups

yogurt

garlic cloves, finely minced

2 tbsp

fresh lemon juice

1/3 cup

mint, minced

2 tbsp

flat-leaf parsley, minced

salt and freshly ground pepper as needed