INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/2 cup
Honey or maple syrup
1 tsp
Baking soda
1 pinch
Cinnamon, ground
1 1/2 tsp
Pumpkin spice blend
1/2 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour or regular whole wheat flour, white
1/3 cup
Coconut oil or extra-virgin olive oil
1/4 cup
Milk of choice or water