INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg, large
1 dash
Allspice
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
3 3/4 cups
Flour
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
COATING