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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 lb

bacon, or 1 ham hock plus 2 Tbsp oil

1

celery stalk, diced

1

small yellow onion, diced

1

small green pepper, diced

2

garlic cloves, minced

1/2 lb

dried black-eyed peas, about 2 cups

1

bay leaf

2 tsp

dried thyme

1

heaping teaspoon Cajun seasoning

Salt

2 cups

long-grain rice

Scallions or green onions for garnish