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Slow Cooker Hatch Green Chile Verde

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

tomatillos, husked and rinsed

1

medium yellow onion, peeled and quartered

4 cloves

garlic, peeled and smashed

2

roasted hatch chiles, or one fresh jalapeño, stemmed

1/3 cup

loosely packed cilantro leaves

1 tsp

kosher salt

2 lb

pork sirloin roast

2 tbsp

olive oil

1 tbsp

butter

kosher salt and freshly ground black pepper

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