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Butternut Squash Soup with Spinach Ravioli

Catherine
  • 60 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

ground cumin

1/4 tsp

ground nutmeg

2 tbsp

butter

1 cup

sliced onions

3/4 cup

sliced leeks

2 1/2 cups

peeled, seeded and cubed butternut squash

1/2 cup

dry white wine

5 cups

chicken broth

1 pinch

ground cinnamon

1 pinch

ground ginger

1 lb

cheese filled spinach ravioli

3/4 cup

light cream

salt and pepper