INGREDIENTS
1/4 tsp
ground cumin
1/4 tsp
ground nutmeg
2 tbsp
butter
1 cup
sliced onions
3/4 cup
sliced leeks
2 1/2 cups
peeled, seeded and cubed butternut squash
1/2 cup
dry white wine
5 cups
chicken broth
1 pinch
ground cinnamon
1 pinch
ground ginger
1 lb
cheese filled spinach ravioli
3/4 cup
light cream
salt and pepper